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Chicken and Eggplant Stew - Recipe Cost

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Tbs[ black pepper

1/8 tsp kalonji (Nigella seed: http://en.wikipedia.org/wiki/Nigella_sativa) (I substituted black mustard seed because I had it)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 chicken breasts cubed (I used 8 boneless, skinless chicken thighs)	1/4 chicken breasts	$3.49 per pound	$0.33
1 large eggplant cubed	1/4 eggplant	$1.99 per item	$0.50
1 large yellow onion chopped large	1/4 onion	$0.79 per pound	$0.07
5 cloves garlic chopped (I used 6)	1/4 garlic cloves	$4.00 per pound	$0.01
Â½ tsp fresh ginger diced (I used 1 heaping tsp)	1/8 teaspoon	$2.99 per pound	$0.00
1 large green bell pepper diced	1/4 bell pepper	$2.19 per pound	$0.20
8 oz can tomato sauce	2 fl oz	$1.85 per 15 fluid ounces	$0.25
14 oz can diced, stewed tomatoes	3 1/2 fl oz	$1.25 per 14 1/2 ounces	$0.34
Â½ cup olive oil (I used about 1/3 cup)	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Tbsp salt (I used 1 Tbsp Kosher salt)	3/4 teaspoon	$2.91 per 16 ounces	$0.03
Â½ tsp ground coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Â½ tsp cumin (I used 1 tsp)	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/8 tsp cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
Â½ tsp dried oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
Total per Serving			$2.14
Total Recipe			$8.57