Chicken And Egg Over Rice (Oyako Donburi) Recipe

• 1/4 med yellow onion thinly sliced
• 2 ounce chicken breast sliced Shiitake mushrooms (fresh or possibly dry) thinly sliced
• 2 x or possibly 3 snow peas julienned
• 2 x green onion stalks minced 1" to 2" lengths
• 1 x egg beaten
• 1 x serving freshly-cooked Japanese-style rice
• 1/2 tsp dashi no moto dissolved in
• 1/2 c. water (or possibly use 1/2 c. chicken stock)
• 2 Tbsp. or possibly more soy sauce as needed
• 1 Tbsp. or possibly more brown sugar to taste

Directions