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Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Cuisine: American
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 onion, finely diced; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

by Bob Towlson

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2 votes | 4701 views

1 review | 0 comments

Prep time: 10 minutes

Cook time: 6 hours

Servings: 8

American

Ingredients

Cost per serving $0.81 view details

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
Cook until the dough is no longer raw in the center.

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Carrie

July 4, 2015

Thanks Bob! ! It turned out Great. . Only thing I did different was times everything by 3 and cooked it in a roaster oven to feed 20 people. . Thanks again !!

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 8 servings
Calories 256
Calories from Fat 68	27%
Total Fat 7.6g	10%
Saturated Fat 2.85g	11%
Trans Fat 0.4g
Cholesterol 24mg	8%
Sodium 917mg	38%
Potassium 96mg	3%
Total Carbs 36.0g	10%
Dietary Fiber 1.3g	4%
Sugars 5.16g	3%
Protein 10.83g	17%

Chicken and Dumplings Recipe

Ingredients