Chicken And Corn Casserole Recipe

• 1 can whole kernel corn, (17 ounce.) liquid removed
• 2 c. cooked chicken, cut-up
• 1/2 c. ripe olives, sliced
• 1 can condensed cream of chicken soup, (10 3/4 ounce.)
• 1/2 c. dairy lowfat sour cream
• 1/2 tsp salt
• 1/2 tsp grnd cumin
• 1 can minced green chilies, (4 ounce.) undrained
• 1 jar diced pimento, (2 ounce.) undrained
• 1 c. tortilla chips or possibly potato chips, coarsely crushed

Directions