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Ingredients
- 100-150g fresh chanterelle mushrooms
- 2 skinless, boneless chicken breasts, cubed
- 2 cloves garlic, crushed
- 4 large shallots, finely chopped
- 1 Tbsp butter (or use oil instead for a lower fat option)
- 50ml dry white wine
- 200ml hot chicken stock
- 50ml double cream
- 1/2 tsp dried thyme
- salt and black pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 393 | |
| Calories from Fat 203 | 52% |
| Total Fat 23.13g | 29% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.03g | |
| Cholesterol 118mg | 39% |
| Sodium 488mg | 20% |
| Potassium 921mg | 26% |
| Total Carbs 10.04g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.53g | 2% |
| Protein 28.96g | 46% |
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