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Add a photoServings: 12
Ingredients
- 2 x Boneless skinless chicken breasts - (8 ounce ea)
- 2 x Beef fillets - (8 ounce ea)
- 2 c. Dry roasted peanuts see * Note
- 2 Tbsp. Minced garlic
- 1/2 c. Sesame oil
- 1 c. Vegetable oil
- 1/2 c. Soy sauce
- 1/4 c. Minced cilantro
- 2 sm Jalapeno peppers stemmed, chopped Freshly-grnd black pepper to taste
- 2 doz Wooden skewers soaked in water
Directions
- Using a sharp knife, slice each chicken breast and fillet into 6 equal strips, crosswise. Place a piece of plastic wrap over 6 chicken strips. Using a meat mallet, lightly lb. the chicken and beef out thin. Season the pounded meat pcs with Emeril's Essence.
- In a food processor, combine the peanuts, sesame oil, vegetable oil, soy sauce, cilantro, and jalapenos. Puree the mix till smooth. Season the mix with salt and pepper.
- Thread the chicken strips through the wooden skewers. Thread the fillet through the wooden skewers. Place the skewers in a large glass rectangular dish. Pour the marinade over the skewers. Using a small pastry brush, coat each skewer completely. Marinate the skewers overnight. Preheat the grill. Grill the skewers in batches. Grill the skewers for 2 to 3 min on each side. Remove the skewers from the grill and place on a large serving platter. Garnish with a drizzle of sesame oil and minced cilantro. Serve hot.
- This recipe yields 2 dozen skewers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 406 | 83% |
| Total Fat 46.95g | 59% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.47g | |
| Cholesterol 4mg | 1% |
| Sodium 925mg | 39% |
| Potassium 313mg | 9% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.92g | 1% |
| Protein 11.89g | 19% |
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