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Ingredients
- 2-3 Russett potatoes, cleaned
- Olive oil and Kosher salt for coating
- 1 Tbsp olive oil
- 1/2 Small onion, diced
- 2 Cloves garlic, minced
- 1/2 Cup Greek yogurt
- 1/2 Cup chicken broth
- 1/3 Cup packed fresh basil, chopped
- 1/3 Cup shredded parmesan
- 1/3 Cup shredded Colby-Jack cheese
- Salt and pepper, to taste
- 2 Cups shredded chicken, 1 chicken breast cooked or rotisserie chicken
View Full Recipe at Lynsey Lou's
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1271g | |
| Calories 1551 | |
| Calories from Fat 645 | 42% |
| Total Fat 72.18g | 90% |
| Saturated Fat 26.7g | 107% |
| Trans Fat 0.45g | |
| Cholesterol 312mg | 104% |
| Sodium 1178mg | 49% |
| Potassium 3485mg | 100% |
| Total Carbs 108.73g | 29% |
| Dietary Fiber 8.1g | 27% |
| Sugars 10.61g | 7% |
| Protein 115.78g | 185% |
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