Chicken And Banana Eggroll Appetizer Recipe

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Servings: 6

Ingredients

Cost per serving $0.70 view details

Directions

  1. Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pcs into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about length of chicken breasts. Beat Large eggs with lowfat milk. Wrap thin piece of chicken around section of banana; dredge with flour; dip in egg mix. Roll wrapped banana in eggroll wrapper, tucking sides of wrapper as you roll. Seal end of wrapper with flour paste. At this point, you can cover and refrigerateor possibly freeze them till ready to deep-fry. Deep-frying: Heat deep-frying oil in wok till bubbles form around a bamboo chopstick held upright in center of oil.
  2. Deep-fry till light brown; drain. After rolls have cooled slightly, slice into 1" sections. Serve. If not serving right away, refry rolls briefly to recrisp, then slice and serve.
  3. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 6 servings
Calories 1109  
Calories from Fat 1013 91%
Total Fat 114.53g 143%
Saturated Fat 9.52g 38%
Trans Fat 2.84g  
Cholesterol 85mg 28%
Sodium 40mg 2%
Potassium 197mg 6%
Total Carbs 15.62g 4%
Dietary Fiber 1.1g 4%
Sugars 3.97g 3%
Protein 8.56g 14%
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