Chicken and Bacon Pockets Recipe

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0 votes | 575 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 318  
Calories from Fat 242 76%
Total Fat 27.17g 34%
Saturated Fat 11.96g 48%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 693mg 29%
Potassium 185mg 5%
Total Carbs 5.21g 1%
Dietary Fiber 0.1g 0%
Sugars 1.91g 1%
Protein 13.09g 21%
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