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Chicken Almondoine With Bourbon Sauce Recipe

Name: Chicken Almondoine With Bourbon Sauce
Ingredients: Boneless chicken; 1 (6 ounce.) orange juice; Salt; Pepper; 2 tbsp. Bourbon; 2 tbsp. butter, (sufficient to cover bottom of pan)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.53 view details

Boneless chicken
1 (6 ounce.) orange juice
Salt
Pepper
2 tbsp. Bourbon
2 tbsp. butter, (sufficient to cover bottom of pan)

Directions

Brown chicken, with salt and pepper to taste, in butter, about 10 min. Pour orange juice over chicken. Simmer 1/2 hour, covered. Remove chicken and sprinkle with almonds. Add in 2 Tbsp. of Bourbon to juice. Stir till thickened and brown. Pour over chicken and almonds. Serve.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 10 servings
Calories 300
Calories from Fat 188	63%
Total Fat 20.91g	26%
Saturated Fat 6.78g	27%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 103mg	4%
Potassium 268mg	8%
Total Carbs 1.77g	0%
Dietary Fiber 0.0g	0%
Sugars 1.43g	1%
Protein 23.09g	37%

Chicken Almondoine With Bourbon Sauce Recipe

Ingredients