Chicken Almondine Casserole Recipe

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Servings: 1

Ingredients

Directions

  1. Bake chicken at 350 degrees for 1 1/2 hrs. Allow to cold sufficient to debone and cut into bite size pcs.
  2. Add in rice, margarine and onions to chicken bouillon; cook over low heat approximately 25 min or possibly till all water is absorbed.
  3. In a large casserole dish combine green beans, soup, 1/2-c. almonds, pimentos, black pepper, garlic salt and chicken.
  4. Add in warm rice last and mix all ingredients thoroughly.
  5. Sprinkle top of casserole with remaining 1/4-c. almonds and bacon bits.
  6. Cover and heat at 350 degrees 35 - 30 min.
  7. Serve stemming warm.

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