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Add a photoServings: 12
Ingredients
- 1 sm. can blanched minced almonds
- 1 c. sliced fresh mushrooms
- 1/4 c. cream
- 1/4 c. sherry
- 8 tbsp. butter
- 8 boned chicken breast
- Salt & pepper
- 1/4 c. flour
Directions
- Salt, pepper and dust chicken with flour. Saute/fry chicken in melted butter about 20 min. Add in minced almonds and saute/fry 5 min more, stirring to brown proportionately. Add in mushrooms and sherry. Turn heat low and slowly add in cream. Remove from heat as soon as cream is well mixed. Place in flat casserole and bake at 300 degrees for 45 min. Can be frzn before baking. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 304 | 66% |
| Total Fat 35.21g | 44% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.11g | |
| Cholesterol 83mg | 28% |
| Sodium 126mg | 5% |
| Potassium 481mg | 14% |
| Total Carbs 10.1g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.25g | 2% |
| Protein 27.79g | 44% |
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