Chicken Almond Hot Salad Recipe

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0 votes | 1044 views
Servings: 12

Ingredients

Cost per serving $0.97 view details

Directions

  1. Cook chicken in small amount of water. Cut in pcs. Cut celery in small pcs. Slice chestnuts thinly. Combine ingredients using most of potato chips (save some for topping). Pour into baking dish (6 x 10). Bake 20 to 25 min at 350 degrees. Serves 6 or possibly 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 293  
Calories from Fat 148 51%
Total Fat 17.05g 21%
Saturated Fat 3.31g 13%
Trans Fat 0.01g  
Cholesterol 10mg 3%
Sodium 263mg 11%
Potassium 587mg 17%
Total Carbs 28.4g 8%
Dietary Fiber 2.3g 8%
Sugars 1.04g 1%
Protein 8.28g 13%
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