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Chicken Almond Crunch Recipe

Name: Chicken Almond Crunch
Ingredients: 4 chicken breasts, boiled and cut in cubes; 6 hard boiled Large eggs; 2 c. celery, minced; 1 1/2 c. mayonnaise; 1 can chicken soup; 1 sm. jar pimento, minced; 1 tbsp. lemon juice; 2 tbsp. chopped onion; 1 tbsp. Accent seasoning; Salt to taste; 1 c. grated cheese; 1 1/2 c. minced almonds; 1 1/2 c. chow mein rice noodles

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.35 view details

4 chicken breasts, boiled and cut in cubes
6 hard boiled Large eggs
2 c. celery, minced
1 1/2 c. mayonnaise
1 can chicken soup
1 sm. jar pimento, minced
1 tbsp. lemon juice
2 tbsp. chopped onion
1 tbsp. Accent seasoning
Salt to taste
1 c. grated cheese
1 1/2 c. minced almonds
1 1/2 c. chow mein rice noodles

Directions

Mix mayonnaise and seasoning together. Add in chicken soup. Blend and add in chicken cubes, Large eggs, celery, onion, pimento, and lemon juice. Spread in a 9 x 13 inch baking dish. Chill overnight. When ready to bake, sprinkle over the top in the following order. Cheese, then almonds, then chow mein rice noodles. Bake, uncovered, for 40 min in 325 degree preheated oven.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 12 servings
Calories 407
Calories from Fat 322	79%
Total Fat 36.37g	45%
Saturated Fat 7.81g	31%
Trans Fat 0.06g
Cholesterol 137mg	46%
Sodium 416mg	17%
Potassium 232mg	7%
Total Carbs 3.7g	1%
Dietary Fiber 0.9g	3%
Sugars 1.08g	1%
Protein 16.96g	27%

Chicken Almond Crunch Recipe

Ingredients