Chicken Alfredo Roll-Ups Recipe
Chicken Alfredo Roll-Ups
This is one of those easy-on-a-weeknight-meals that has become a go-to for me. You could use a store-bought Alfredo sauce, but the one attached here is so easy and much better tasting…
Chicken Alfredo Roll-Ups
Ingredients:
- 9 lasagna noodles-cooked and rinsed under cold water
- 2 1/2 cups Alfredo sauce or one recipe or 1 jar (if you use store bought)
- 1 rotisserie chicken-shredded
- 3 cups shredded mozzarella cheese
- 1/2 cup green onions-diced
- 1 cup mushrooms-diced
- FOR THE SAUCE:
- 1/4 cup butter
- 1 cup heavy cream
- 1 1/4 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon ground nutmeg-fresh is best
Directions:
FOR THE SAUCE:
Melt the butter in a saucepan over medium heat. Add the cream and simmer for about 5 minutes. Stir in the cheese, garlic powder and nutmeg.
FOR THE ROLL-UPS:
Preheat the oven to 350 degrees. Spray an 8 x 8 inch baking dish with non-stick cooking spray.Spread about 2 tablespoons of the sauce on 1 noodle, spread with mozzarella cheese, about 1 tablespoon of chicken, a few pieces of green onion and a few pieces of mushrooms. Roll up the lasagna noodle and place in the dish seam side down. Pour remaining Alfredo sauce on the rolls and top with remaining mozzarella cheese.
Bake, uncovered for 30 minutes.