This is a print preview of "chicken alfredo pasta bake" recipe.

chicken alfredo pasta bake Recipe
by Mandy Rodriguez

chicken alfredo pasta bake

this is a delicious pasta bake that I threw together trying to find a new meal to make for dinner.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • thin cut boneless skinless chicken breast
  • 1 red pepper
  • 1 onion
  • 1 tomato
  • 1 jar of creamy alfredo sauce
  • 1 cup milk
  • 1/2 cup montery jack cheese
  • 1/2 cup parmesean cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp rosemary
  • dash of salt and pepper

Directions

  1. place 2 tbsp of olive oil in a frying pan. add bite sized pieces of onion, pepper, and tomato. Add all of the spices with the veggies. Saute for 2-3 mins. Add chicken breast when done cut into slices
  2. while cooking
  3. boil a box of ziti pasta and in a sauce pan add the jar of alfredo 1/2 cup milk and cheeses all together let simmer.
  4. in a deep dish baking pan add cooked ziti, chicken and veggies then sauce stir well together. you can add any type of cheese on top that you like I add parmesean and montery jack. Place in oven at 375 degrees and bake for 40 minutes.