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Chicken Alfredo Recipe

by Global Cookbook

Ingredients

1 1/2 lb chicken strips or possibly tenders 1 1/3 c. French's French-Fried Onions 1 x 12 ounce. jar Alfredo sauce ( or possibly substitute 1 can of Campbell's condensed Cream of Chicken Soup and 1/2 c. grated Parmesan cheese)

1 c. lowfat milk 1 c. frzn peas -- thawed 2 Tbsp. bacon bits Warm cooked pasta

Directions

1. Heat 1 Tbsp. oil in large nonstick skillet till warm. Stir-fry chicken till browned.
2. Stir in 2/3 c. French's French-Fried Onions and remaining ingredients.
3. Heat to boiling; reduce heat. Simmer 5 min, stirring occasionally.
4. Serve over pasta. Top with remaining onions.

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