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1 spring chicken cut in serving sizes
8 to 10 pepper corn
1/2 to 1 teaspoon salt according to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. soy sauce (low salt) 1/2 cup
$2.59 per 10 fluid ounces
$1.04
1/3 c. vinegar 1/3 cup
n/a
 
1 head fresh garlic 1 head
$4.00 per pound
$0.03
1 sm. bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
1/2 to 1 teaspoon monosodium glutamate (Accent) 3/4 tsp
$2.91 per 16 ounces
$0.03
1/3 c. sherry, optional 1/3 cup
$22.00 per liter
$1.74
Total Recipe $7.05
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