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Chicken Adobo Recipe

Name: Chicken Adobo
Ingredients: 1 whole chicken, cut up; 1/4 c. vinegar (any kind); 1 teaspoon peppercorn (whole); 1 teaspoon grnd black pepper; 3-4 tbsp. soy sauce; 2 whole bay leaves; 1/2 head garlic, peeled & crushed; 1/4 c. chicken livers

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.55 view details

1 whole chicken, cut up
1/4 c. vinegar (any kind)
1 teaspoon peppercorn (whole)
1 teaspoon grnd black pepper
3-4 tbsp. soy sauce
2 whole bay leaves
1/2 head garlic, peeled & crushed
1/4 c. chicken livers

Directions

Wash chicken pcs and drain in a colander for 5 min.
Place chicken pcs in a skillet with all remaining ingredients and cover. Cook for 40 min over medium fire. Lower heat and simmer for 10 to 15 min more over low fire.
Remove chicken livers from skillet, mash fine and then pour back over chicken. Let boil again for 3 min. Serve warm with steamed or possibly fried rice or possibly warm rolls.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 10 servings
Calories 278
Calories from Fat 170	61%
Total Fat 18.88g	24%
Saturated Fat 5.41g	22%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 407mg	17%
Potassium 269mg	8%
Total Carbs 0.8g	0%
Dietary Fiber 0.2g	1%
Sugars 0.12g	0%
Protein 24.35g	39%

Chicken Adobo Recipe

Ingredients