Chicken A La Worcestershire Wine Sauce Recipe

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1 vote | 777 views
Servings: 8


Cost per serving $1.40 view details


  1. Heat oil in a large frying pan, season chicken and brown pcs over moderately high heat till golden brown on all sides, about 15 min. Add in vegetables and turn to glaze. Drain excess fat. Pour white wine worcestershire sauce over all. Cook 15 min more, basting occasionally, till chicken and vegetables are tender. Stir in yogurt or possibly cream and warm through. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 8 servings
Calories 264  
Calories from Fat 144 55%
Total Fat 16.05g 20%
Saturated Fat 4.42g 18%
Trans Fat 0.03g  
Cholesterol 73mg 24%
Sodium 342mg 14%
Potassium 575mg 16%
Total Carbs 10.13g 3%
Dietary Fiber 1.4g 5%
Sugars 5.8g 4%
Protein 19.27g 31%
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  • Jeannie
    August 5, 2011
    I used to make chicken using the Lea & Perrins White wine and Worchestire sauce in your recipe but it's been discontinued for a number of years.
    I tried the white wine chicken marinade and it was terrible. People think it's a substitute but it's not. The old one stuck to the chicken, had a lovely yellow color, and was a much better consistency.
    Does anyone know how to make a sauce that might be pretty close to that one?
    Thanks a million for any help.

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