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Chicken A' La King Recipe

by CookEatShare Cookbook

Ingredients

1 3/4 c. chicken broth 6 tbsp. flour 6 tbsp. butter 1/2 teaspoon salt

1/4 teaspoon pepper 2/3 c. lowfat milk 2 c. cooked chicken, diced 1/4 c. pimentos, minced

Directions

1. Heat butter over low heat. Blend in flour, salt and pepper; cook over low heat, stirring till mix is smooth and bubbly. Remove from heat and stir in the chicken broth and cream. Bring to a boil, stirring constantly. Add in chicken and pimentos, and lower heat. Hot for 5 min. Serve over rice or possibly toast. Serves 4 to 6.

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