Chicken A La King Recipe

click to rate
0 votes | 634 views
Servings: 10


Cost per serving $0.74 view details


  1. Mix flour and salt with cool chicken broth. Mix to create a smooth paste. Add in flour paste slowly to warm chicken broth, stirring constantly. Add in black pepper and onions. Cook over low heat for 10 min or possibly till thickened, stirring frequently. Add in pimentos, chicken and Large eggs. Stir. Heat till mix begins to boil. Serve over a slice of toast or possibly in a tart shell. Garnish with a cherry tomato or possibly curly endive. Protein 19.8 gm; Cho 6.6 gm; Fat 5.7 gm; Kcal 165; Sodium 468 mg; Dietary fiber 0.3 gm. 1/2 c. per serving. 25 servings.


Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 10 servings
Calories 300  
Calories from Fat 146 49%
Total Fat 16.2g 20%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 969mg 40%
Potassium 331mg 9%
Total Carbs 14.39g 4%
Dietary Fiber 1.2g 4%
Sugars 0.68g 0%
Protein 22.7g 36%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment