Chicken A La Can Can Recipe

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Servings: 2

Ingredients

Cost per serving $2.59 view details
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can water
  • 12 ounce. can boned chicken
  • 1 soup can minute rice
  • 1 (3 1/2 ounce.) can French fried onion rings

Directions

  1. Combine soups, water and chicken. Add in minute rice. Stir to mix. Cook on top of stove. Bring to quick boil, reduce heat, simmer for 7 min, stirring constantly. Mix 1/2 onions with casserole. Lay rest on top. Bake for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 424g
Recipe makes 2 servings
Calories 393  
Calories from Fat 185 47%
Total Fat 20.73g 26%
Saturated Fat 5.57g 22%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 2912mg 121%
Potassium 428mg 12%
Total Carbs 28.99g 8%
Dietary Fiber 2.0g 7%
Sugars 4.31g 3%
Protein 22.43g 36%
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