Chicken A La Can Can Recipe

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0 votes | 1489 views
Servings: 6

Ingredients

Cost per serving $0.87 view details
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can Minute Rice
  • 1 can cut up chicken or possibly turkey
  • 1 can French fried onion rings
  • 1 can water
  • Salt and pepper to taste

Directions

  1. Blend soups, water and rice. Heat slow. Add in chicken; bring to a slow boil, being careful not to burn. Cover, cook for 5 min low heat. Pour into buttered casserole dish. Top with onion rings. Bake for 20 min, 325-350 degrees.
  2. This is my keep on "hand meal". Serve with green bean casserole and tossed salad, cranberry sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 6 servings
Calories 345  
Calories from Fat 65 19%
Total Fat 7.33g 9%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 975mg 41%
Potassium 251mg 7%
Total Carbs 56.42g 15%
Dietary Fiber 1.9g 6%
Sugars 2.57g 2%
Protein 11.87g 19%
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