This is a print preview of "Chick Pea Walnut Burgers" recipe.

Chick Pea Walnut Burgers Recipe
by Global Cookbook

Chick Pea Walnut Burgers
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  Servings: 1

Ingredients

  • 1 can (19-oz) chick-peas
  • 2 x Garlic cloves
  • 1/2 med Onion
  • 1 Tbsp. Fresh rosemary leaves
  • 1/4 c. Minced fresh flat-leafed parsley leaves
  • 1/2 c. Fine fresh bread crumbs
  • 3/4 c. Walnuts, toasted and minced
  • 1 lrg Egg
  • 2 Tbsp. Extra virgin olive oil
  • 4 x Sesame buns
  • 4 slc Beefsteak tomato
  • 4 slc Red onion

Directions

  1. In a colander rinse and drain chick-peas. In a food processor pulse garlic, onion, and rosemary till minced coarse. Add in chick-peas, parsley, and bread crumbs and pulse till just combined. Transfer mix to a bowl and stir in walnuts, egg, and salt and pepper to taste till well combined.
  2. Form mix into four 3-inch patties. Refrigeratepatties, covered, at least 1 hour and up to 1 day.
  3. In a large skillet heat oil over moderate heat till warm but not smoking and cook patties till golden, about 4 min on each side. Toast sesame buns. Transfer burgers to buns and top with tomato and onion.
  4. Serves 4.