Chick Pea, Roasted Pepper And Caper Salad Recipe

Name: Chick Pea, Roasted Pepper And Caper Salad
Ingredients: 2 can chick-peas (garbanzo beans), rinsed, liquid removed (15 1/2-oz); 1 jar roasted peppers or possibly pimientos liquid removed, diced (7-oz); 1/4 c. minced fresh mint; 3 Tbsp. liquid removed capers; 2 lrg garlic cloves chopped; 3 Tbsp. olives oil; 1 1/2 Tbsp. fresh lemon juice

by Global Cookbook

Add a photo

click to rate

0 votes | 1000 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $7.78 view details

2 can chick-peas (garbanzo beans), rinsed, liquid removed (15 1/2-oz)
1 jar roasted peppers or possibly pimientos liquid removed, diced (7-oz)
1/4 c. minced fresh mint
3 Tbsp. liquid removed capers
2 lrg garlic cloves chopped
3 Tbsp. olives oil
1 1/2 Tbsp. fresh lemon juice

Directions

Combine first 5 ingredients in medium bowl. Fold in oil and lemon juice.
Season to taste with salt and pepper. (Can be prepared 1 day ahead.
Cover and chill.)
Serves 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1096g
Calories 1464
Calories from Fat 454	31%
Total Fat 51.22g	64%
Saturated Fat 6.81g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3462mg	144%
Potassium 1801mg	51%
Total Carbs 212.04g	57%
Dietary Fiber 42.8g	143%
Sugars 3.0g	2%
Protein 46.39g	74%

Chick Pea, Roasted Pepper And Caper Salad Recipe

Ingredients