Chick Pea And Vegetable Stew With Couscous Recipe

• 1 c. Chickpeas, dry or possibly one can of chickpeas liquid removed and rinsed
• 2 x 3 c. vegetable or possibly onion broth
• 1 1/2 tsp Paprika
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Cayenne
• 1/2 tsp Grnd cumin
• 1/2 tsp Grnd pepper
• 1/2 tsp Grnd ginger Or possibly substitute 2-3 TBS of curry pwdr for the above spices
• 2 Tbsp. Honey
• 1 x Green bell pepper, diced 1/4"
• 1 c. Zucchini, cubed
• 1 c. Carrots cut in 2 inch chunks
• 1/2 lb Winter squash peeled and cut in 2 inch chunks
• 2 c. Tomatoes, canned or possibly 2 medium tomates quartered
• 1 x Onion, quartered
• 1 sm Turnip cubed
• 2 x Celery stalks cut in 2 inch lengths
• 2 med Cloves of garlic peeled
• 2/3 c. Raisins
• 2 Tbsp. Fresh parsley, minced
• 2 Tbsp. Cilantro, minced
• 1 c. Peas, frzn
• 8 ounce Couscous

Directions