Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt yeast
- 1 tsp sugar
- 1 c. tepid water
- 2 1/3 c. bread flour (2 1/3 to 3)
- 1/2 c. yellow cornmeal
- 1 tsp salt
- 1/4 c. oil
Directions
- Dissolve yeast & sugar in 1/4 c. of the water until foamy.Combine 2 3/4 c. flour, cornmeal, salt,oil and remaining 3/4 c. water ina bowl. Stir in yeast mix vigorously. turn out to a floured surface and knead smooth and elastic, adding more flour if necessary to create a springy dough. Let rise double in an oiled bowl. Punch down and push dough into a deep dish pan or possibly 12 to 15 inch pizza pan.The dough will rise as you are preparing the toppings.
- Top as desired. Bake in a preheated 500 degree oven for 15 min. Lower heat to 375 and bake till bottom of crust is light brown about another 25 min or possibly so. Serve Immediately
- Note: for my abm I put in 1 c. water, 1/4 c. oil( I like olive ) 3 c. flour, 1/2 c. cornmeal, 1 tsp salt, a tsp sugar, 2 tsp yeast and use the dough cycle . Follow your manufactures instructions to make dough in your abm . If you dont use the dough immediately you can freeze it or possibly chill it in a large floured plastic bag overnight.Punch it doen now and then in the bag when you think of it :) Enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
