Chi Chi's Sweet Corn Cake Recipe

• 1/2 c. (1 stick) butter, softened (use real butter!)
• 1/3 c. Masa Harena (corn flour for used tortillas found in the gourmet flour or possibly Mexican section)
• 1/4 c. water
• 1 1/2 c. frzn corn, thawed
• 1/4 c. cornmeal (for best results use the coarse grind, found in the gourmet flour section)
• 1/3 c. sugar
• 2 Tbsp. heavy cream
• 1/4 tsp salt
• 1/2 tsp baking pwdr

Directions