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                     Chhole Masala is a protein packed curry from the northern region of India. The beans are cooked in a tangy curry with onions and garlic. There are many variations and methods to make this curry. Here is the recipe on how I like it. So do try and leave a comment on how you like it. 2 cups dry Garbanzo Beans (Chhole or 1/2 cup finely chopped 2 finely chopped 2 tsp Red chili-garlic 2 tsp Turmeric 4 tsp Red Chili 2 tsp Coriander-Cumin powder 2 tsp Chhole Masala (I used Everest Chhole 1 tsp Amchur powder (Dry Mango 2 tsp Cumin 3-4 1 Cinnamon 2 dry Red Cilantro to A pinch of Salt to…

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