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Add a photoServings: 12
Ingredients
- 1 x French Vanilla cake mix
- 1 can 21 ounce crushed pineapple [liquid removed]
- 3/4 c. Coconut [shredded]
- 1 can Condensed sweetened lowfat milk
- 16 ounce Pineapple ice cream topping
- 1 lrg (tub) CoolWhip
- 1 Tbsp. Cinnamon/sugar
Directions
- 1. Prepare the cake mix according to package directions, adding in the liquid removed pineapple and the coconut, and pour into a 12" x 15" baking sheet pan which is greased and floured. Let cold to room temperature.
- 2a. Remove cake from oven and immediately poke holes in the top of the cake with a wooden spoon handle then...
- 2b. Heat the condensed lowfat milk and the pineapple topping `til free flowing liquid (like water) and pour the evaporated lowfat milk in them... then the pineapple topping in them as well...
- 3. Dust the top with the cinnamon/sugar and chill `til dessert is to be served...
- 4. Remove from the fridge and, top with the cold whip, garnish with additional syrup, cinnamon/sugar, slice and serve...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 44 | 27% |
| Total Fat 5.03g | 6% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 61mg | 3% |
| Potassium 189mg | 5% |
| Total Carbs 26.9g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.15g | 17% |
| Protein 3.89g | 6% |
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