Print
Email
Add a photo
Ingredients
- 1 cup flour
- 1/3 cup sugar
- 1/2 cup cold butter
- For The Filling:
- 2 eggs
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1/4 cup crunchy peanut butter
- 1/4 tsp salt
- 1/2 cup flaked coconut
- 1/2 cup semisweet chocolate chips
Directions
- In a bowl, combine the flour and sugar.
- Cut in the butter until the mixture is crumbly.
- Press into a greased 13 x 9 inch baking pan.
- Bake at 350 F for 14-16 minutes or until lightly browned.
- For The Filling: In a large mixing bowl, beat the eggs, sugar, corn syrup, peanut butter, and salt until smooth.
- Fold in the coconut and the chocolate chips.
- Pour over the crust.
- Bake at 15-20 minutes longer or until golden
- Cool on a wire rack
- Cut into bars
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 3 servings | |
| Calories 1141 | |
| Calories from Fat 484 | 42% |
| Total Fat 55.4g | 69% |
| Saturated Fat 29.7g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 615mg | 26% |
| Potassium 351mg | 10% |
| Total Carbs 154.08g | 41% |
| Dietary Fiber 3.9g | 13% |
| Sugars 87.33g | 58% |
| Protein 15.4g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
