Chewy Ginger Cookies (Egg-Free) Recipe

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Ingredients

2 cups = 480 ml almond flour
1 tablespoon ground organic ginger
4 oz = 115 g cream cheese
Instead of ginger, you can naturally use other spices. Below some ideas:
1 teaspoon organic orange peel granules and 1 teaspoon ground organic ginger
For real festive holiday treats with extra bite of piquancy you can make Low-Carb Lemon Glaze, which I developed especially for these cookies:
Low-Carb Lemon Glaze
1/2 cup = 120 ml powdered erythritol
1 tablespoon egg white powder
1 – 2 tablespoons freshly squeezed organic lemon juice

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