Chewy Chocolate Cupcakes Recipe

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0 votes | 680 views
Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Heat chocolate and butter in saucepan with nuts. Slightly beat large eggs and add in sugar, flour and vanilla. Stir by hand till blended. Fold both mixtures together. Bake at 325 degrees for 30 min. Fill cupcake paper almost to top. Makes about 1 1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 384  
Calories from Fat 214 56%
Total Fat 24.67g 31%
Saturated Fat 13.55g 54%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 134mg 6%
Potassium 134mg 4%
Total Carbs 40.68g 11%
Dietary Fiber 2.2g 7%
Sugars 29.58g 20%
Protein 4.88g 8%
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