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Ingredients
- 1 cup (150g) plain flour
- 1 cup (90g) rolled oats
- 1 cup (85g) Ward McKenzie desiccated coconut
- 3/4 cup (155g) brown sugar
- 125g butter
- 2 tbs golden syrup
- 1 tsp bicarbonate of soda
Directions
- Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
- Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
- Pour the butter mixture into the flour mixture and stir until combined.
- Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
- Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
- Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 24 servings | |
| Calories 100 | |
| Calories from Fat 39 | 39% |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 86mg | 4% |
| Potassium 29mg | 1% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.47g | 5% |
| Protein 1.04g | 2% |
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Reviews
July 31, 2010
These are crisp Anzac biscuits. If you prefer them chewy, flatten biscuits to 10cm (diameter) rounds and reduce cooking time by 1 to 2 minutes.I've cooked/tasted this recipe!This is a variation
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