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Chettinad Fish Fry Masala / Masala For Fish Fry Recipe

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Chettinad Fish Fry Masala / Masala For Fish Fry
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Ingredients

  • Makes masala for 4 to 5 fish pieces
  • Cumin seeds / Jeera - 2 grams (1 spoon)
  • Fennel seeds / Sombu - 2 grams (1 spoon)
  • Coriander seeds / Dhania seeds - 6 grams (2 spoons)
  • Peppercorns / Milagu - 2 grams (1 spoon)
  • Dry red chillies / Kaaindha Sivappu Milagai - 6 to 8
  • Turmeric powder - 1/4 spoon
  • Salt - 2 grams (Optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 168g
Calories 52  
Calories from Fat 3 6%
Total Fat 0.34g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 698mg 20%
Total Carbs 12.28g 3%
Dietary Fiber 5.2g 17%
Sugars 0.0g 0%
Protein 2.09g 3%
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