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Chettinad Egg Curry | A rich and aromatic curry made with freshly ground spices Recipe

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Chettinad Egg Curry | A rich and aromatic curry made with freshly ground spices
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Ingredients

  • 4 medium sized eggs
  • 2 small tomatoes pureed or 2 tablespoons tomato paste
  • 1 large onion, chopped
  • a sprig of curry leaf
  • 1 green chili
  • 2 garlic cloves, crushed
  • 1 tablespoon oil
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon mustard seeds
  • 2 no green cardamom pods
  • salt, to taste
  • INGREDIENTS TO DRY ROAST & GRIND
  • 2 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 3 no dry red chili
  • 1-inch piece cinnamon stick
  • 1 teaspoon fennel seeds
  • 3 tablespoon grated coconut

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 600g
Calories 577  
Calories from Fat 327 57%
Total Fat 37.19g 46%
Saturated Fat 8.7g 35%
Trans Fat 0.35g  
Cholesterol 655mg 218%
Sodium 277mg 12%
Potassium 1491mg 43%
Total Carbs 43.02g 11%
Dietary Fiber 15.2g 51%
Sugars 15.69g 10%
Protein 28.14g 45%
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