Chestnut, Onion, And Cornbread Stuffing Recipe

• 1 1/2 x Loaves cornbread
• 2 med Red onions, cut into 1-inch pcs
• 6 x Shallots (about 1/2 lb.), cut lengthwise into sixths
• 5 x Leeks (about 1 lb.), white and pale green parts only, halved lengthwise and cut crosswise into 1/2-inch thick pcs
• 3 x Celery ribs, minced
• 1 c. Packed fresh flat-leafed parsley leaves, minced
• 1 Tbsp. Minced fresh sage leaves
• 2 tsp Minced fresh thyme leaves
• 1 stk unsalted butter
• 3/4 lb Vacuum-packed or possibly canned whole chestnuts
• 3 1/2 c. Chicken broth

Directions