Cheshire Inn Soup Recipe

• 3/4 pound lean grnd beef
• 1 1/4 c. beef stock or possibly bouillon
• 1 c. onion, minced
• 1/2 c. carrots, diced
• 1/2 c. celery, diced
• 1 pound canned tomatoes, crushed
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 1/2 tbsp. pearl barley, steamed or possibly boiled
• 3/4 teaspoon Kitchen Bouquet

Directions