Cheryl's Salsa Recipe

• 1 (28 ounce.) can whole tomatoes, minced
• 1 (8 ounce.) can tomato sauce
• 2 (4 ounce.) cans minced green chilies
• 1 bell pepper, minced
• 1 onion, minced
• 3 cloves garlic, chopped
• 1/2 teaspoon oregano or possibly 3 tbsp. minced fresh cilantro
• Salt and pepper to taste
• 1 tbsp. vinegar
• 2 teaspoon sugar
• 1 teaspoon red pepper flakes
• 1/2 teaspoon cumin

Directions