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Cheryl's Ohio Baked Beans Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
1 pound grnd beef, browned with onion
1 (15 1/2 ounce.) can liquid removed butter beans
2 (28 1/2 ounce.) cans pork and beans
1 can liquid removed kidney beans
1/2 c. brown sugar (to taste)
1 tbsp. vinegar
1 tbsp. wet mustard
Directions
Bake in crock pot 3 hrs or possibly oven 1 hour at 350 degrees.