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Home » Recipes » Cheryl's Low Cholesterol Lasagna

Cheryl's Low Cholesterol Lasagna Recipe

Name: Cheryl's Low Cholesterol Lasagna
Ingredients: 1 pound pkg. lasagna noodles; 1 1/2 pound grnd round; 1 lg. onion; 2 tbsp. chili pwdr; 1 (16 ounce.) can tomato sauce; 1 (16 ounce.) container light and lively cottage cheese; 1/4 c. Parmesan cheese; 1/2 c. Eggbeaters; 1 (8 ounce.) pkg. Mozzarella cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

1 pound pkg. lasagna noodles
1 1/2 pound grnd round
1 lg. onion
2 tbsp. chili pwdr
1 (16 ounce.) can tomato sauce
1 (16 ounce.) container light and lively cottage cheese
1/4 c. Parmesan cheese
1/2 c. Eggbeaters
1 (8 ounce.) pkg. Mozzarella cheese

Directions

Cook lasagna noodles, brown beef in pressure cooker with onion. Drain oil from beef, add in tomato sauce and 1 can of water and chili pwdr. Cook for 10 min.
Place cottage cheese, Eggbeaters and Parmesan cheese in blender. Blend till smooth. Spray a 9x13x2 inch pan with Pam. Place small amount of sauce in pan.

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Comments

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Jennifer

February 15, 2012

This recipe does not include the full directions!!! So frustrating!

or Cancel

This recipe does not include the full directions!!! So frustrating!
or Cancel

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 8 servings
Calories 337
Calories from Fat 70	21%
Total Fat 7.87g	10%
Saturated Fat 3.86g	15%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 541mg	23%
Potassium 421mg	12%
Total Carbs 49.45g	13%
Dietary Fiber 3.7g	12%
Sugars 5.17g	3%
Protein 17.18g	27%

Cheryl's Low Cholesterol Lasagna Recipe

Ingredients