| 1 bone roast, cut into bite size chunks |
1/4 bone roast |
$8.00 per pound
|
$0.12 |
| 1 med. onion, cut into bite size chunks |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 stalks celery, cut into bite size chunks |
3/4 stalk |
$1.99 per pound
|
$0.13 |
| 5 carrots, cut into bite size chunks |
1 1/4 carrots |
$1.49 per pound
|
$0.25 |
| 3 squash, cut into bite size chunks |
3/4 squash |
$1.49 per pound
|
$0.48 |
| 2 lg. potatoes, cut into bite size pcs |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 1/2 cabbage, cut into bite size pcs |
1/8 cabbage |
$0.99 per pound
|
$0.25 |
| 1 can whole tomatoes |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 3 beef bouillon cubes |
3/4 beef bouillon |
n/a
|
|
| 1 clove garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 2 tbsp. parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/8 teaspoon thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$2.72 |
| Total Recipe |
$10.87 |
Suggestions?