Cheryl's Graham Cracker Dessert Recipe

click to rate
0 votes | 918 views
Servings: 12


  • 2 boxes instant French vanilla pudding
  • 3 c. lowfat milk
  • 2 1/4 ounce. pkg. graham crackers (layers)
  • 1 can chocolate frosting (Betty Crocker)
  • 1 (8 ounce.) Cold Whip


  1. Reminder: Heat frosting, also, before serving, chill so which crackers moisten.
  2. Mix together pudding and lowfat milk till formed. Add in Cold Whip. In 9"x13" pan put a layer of graham crackers on the bottom. Add in 1/2 pudding mix on top of crackers. Add in another layer of crackers and then rest of pudding mix. Lastly, add in one more layer of graham crackers. Frost with chocolate frosting.


Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment