Cherry Vanilla Ice Cream Recipe

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Prep time:
Servings: 10
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Ingredients

Cost per serving $1.40 view details
  • 2 cups heavy cream
  • 1 ½ tbs. Nielson Massey Vanilla
  • 14 oz. can sweetened condensed milk
  • Dash of salt
  • 3 cups pitted fresh cherries

Directions

  1. Whip the heavy cream to form peaks; do not over whip the cream.
  2. Whisk together the vanilla, condensed milk and salt; then add the cherries.
  3. Fold the cream into the vanilla, condensed milk, cherries and salt.
  4. Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 10 servings
Calories 278  
Calories from Fat 120 43%
Total Fat 13.61g 17%
Saturated Fat 8.48g 34%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 93mg 4%
Potassium 301mg 9%
Total Carbs 35.86g 10%
Dietary Fiber 0.8g 3%
Sugars 34.0g 23%
Protein 5.13g 8%
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