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Add a photoServings: 10
Ingredients
- 1 angel food cake
- 2 boxes instant vanilla pudding
- 1 can cherry pie filling
- 3 ounce. raspberry or possibly cherry Jello
- 1 lg. can crushed pineapple, not liquid removed
- 3 bananas
- 1 lg. Cold Whip
- 1 tbsp. cornstarch
- 1/2 teaspoon almond flavoring
- 1 c. minced pecans
- 3/4 c. sugar
Directions
- Combine pineapple, sugar, cornstarch and heat till thickened. Add in Jello (no water). Cold. Add in bananas, pecans, and pie filling. Prepare pudding following directions. Add in almond flavoring. In very large bowl layer: cake (in torn pcs) pudding, cherry mix and Cold Whip. Repeat, ending with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.51g | 6% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Potassium 235mg | 7% |
| Total Carbs 69.04g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 46.04g | 31% |
| Protein 1.51g | 2% |
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