This is a print preview of "CHERRY TOPPED ICE BOX CAKE" recipe.

CHERRY TOPPED ICE BOX CAKE Recipe
by jodie

CHERRY TOPPED ICE BOX CAKE

VERY GOOD . I MAKE IT OFTEN

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 12

Ingredients

  • 20 graham crackers
  • 2 cups cold milk
  • 1 pkg vanilla instant pie filling
  • 1 3/4 cups cool whip
  • 2 cans cherry pie filling

Directions

  1. Line a 13x9 inch pan with some of the graham crackers.
  2. Breaking crackers if necessary.
  3. Pour cold milk into bowl.
  4. Add pudding mix.
  5. With electric mixer at low speed beat until well blended 1 to 2 minutes.
  6. Let stand for 5 minutes, then blend in whipped topping.
  7. Spread half of the pudding mixture over crackers.
  8. Add another layer of crackers.
  9. Top with remaining pudding mixture and remaining crackers.
  10. Spread cherry pie filling over crackers.
  11. Chill for at least 3 hours