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Add a photoServings: 2
Ingredients
- 6 lg. garlic heads
- 6 ounce. cream cheese
- 1 teaspoon fresh lemon juice
- Cherry tomatoes
- Fresh basil by your taste
Directions
- Place 6 large garlic heads on a baking pan covered with oil. Cover pan with foil and bake at 325 degrees for 1 1/4 hrs. Then mash and add in 6 oz of cream cheese, lemon and shredded fresh basil.
- Scoop out cherry tomatoes, turn upside down and allow them to drain well. Fill tomatoes with hot mix and serve.
- NOTE: Before filling tomatoes heat paste in microwave so which you have the warm filling in cool tomatoes for a perfect combination.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 257 | 82% |
| Total Fat 29.29g | 37% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 278mg | 12% |
| Potassium 312mg | 9% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.64g | 3% |
| Protein 6.14g | 10% |
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