| 5 c. cherry tomatoes, halved |
1 1/4 cups |
$1.99 per pound
|
$0.82 |
| 6 slices lean bacon, cooked till crisp and crumbled |
1 1/2 slices |
$2.99 per pound
|
$0.29 |
| 1/3 c. fresh basil leaves, finely minced, plus 6 basil sprigs |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 2 tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 4 tbsp. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.31 |
Suggestions?