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Cherry Soup Recipe

Name: Cherry Soup
Ingredients: 4 c. tart cherries (fresh or possibly frzn); 4 c. water; 1/2 to 3/4 c. sugar (sweeten to taste); 1 teaspoon lemon juice; 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.48 view details

4 c. tart cherries (fresh or possibly frzn)
4 c. water
1/2 to 3/4 c. sugar (sweeten to taste)
1 teaspoon lemon juice
1/2 teaspoon cinnamon

Directions

In 3 qt saucepan, bring to a boil cherries, water, sugar, and cinnamon. Add in lemon juice and cook for 20 min.

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Amount Per Serving	%DV
Serving Size 793g
Recipe makes 2 servings
Calories 404
Calories from Fat 4	1%
Total Fat 0.52g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Potassium 571mg	16%
Total Carbs 103.88g	28%
Dietary Fiber 5.7g	19%
Sugars 95.07g	63%
Protein 2.73g	4%

Cherry Soup Recipe

Ingredients